When it comes to making great tasting gluten-free products that maintain traditional texture, we are the experts.
Baking gluten-free is a challenge. We know that first hand. After years of experience helping gluten-free bakeries solve problems that arise in formulations, ingredients, and processing equipment, we have created a better way to do gluten-free. Our proprietary base is more flexible, easier to bake, and has a longer shelf-life than any other product on the market.
All of our products are a perfect starting point for all type of bread and pizza doughs.
We create impacting products help you integrate them into your brands.
What our customers are saying about us after using our products.
"You guys are legendary! You guys are great and having amazing support & service. I couldn’t ask for any better. Thank you!"Olivia Kevinson Founder
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